All I know is this breakfast bread will make you stand on your toes and sing Hallelujah! Easy to make and known to make grown men cry - recipe below.
- 24 Rhodes™ White Dinner Rolls
- 2/3 cup brown sugar
- 2 teaspoon cinnamon
- 1/2 cup butter or margarine
- melted1/2 cup pecans, chopped (optional)
Thaw rolls until soft (about 1 hour at room temperature). Cut each roll in half. In a medium bowl, mix brown sugar, cinnamon, and nuts together. Dip roll halves in butter then roll in cinnamon/sugar mixture until thoroughly coated. Arrange in sprayed bundt pan. Cover with sprayed plastic wrap. Let rise until double in size (2-3 hours). Remove wrap. Bake at 350°F for 30 to 35 minutes. Cover with foil the last 15 minutes of baking. Immediately after removing from the oven, carefully release edges and center tube with a knife. Invert onto a serving plate
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